Korzenszky, Péter Emőd and Géczi, Gábor and Kaszab, Tímea (2020) Comparing microwave and convective heat treatment methods by applying colour parameters of wine. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 105-113. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.10011
| Item Type: | Article |
|---|---|
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 Oct 2021 09:15 |
| Last Modified: | 07 Oct 2022 07:12 |
| URI: | http://real.mtak.hu/id/eprint/132966 |
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