Badakné Kerti, Katalin and Zsomné Muha, Viktória and Zsom, Tamás and Nagy, Dávid and Felföldi, József (2020) Acoustic investigation of chocolate by changing temperature and cocoa content. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 115-122. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.10012
Item Type: | Article |
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Subjects: | T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 22 Oct 2021 09:37 |
Last Modified: | 07 Oct 2022 07:11 |
URI: | http://real.mtak.hu/id/eprint/132971 |
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