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Acoustic investigation of chocolate by changing temperature and cocoa content

Badakné Kerti, Katalin and Zsomné Muha, Viktória and Zsom, Tamás and Nagy, Dávid and Felföldi, József (2020) Acoustic investigation of chocolate by changing temperature and cocoa content. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 115-122. ISSN 1786-335X

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 22 Oct 2021 09:37
Last Modified: 07 Oct 2022 07:11
URI: http://real.mtak.hu/id/eprint/132971

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