Hidas, Karina Ilona and Németh, Csaba and Nguyen, Lien and Visy, Anna and Tóth, Adrienn and Friedrich, László Ferenc (2021) Effect of different salt concentration on the physical properties of frozen thawed egg yolk. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 29-36. ISSN 1786-335X
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17870321-ProgressinAgriculturalEngineeringSciencesEffectofdifferentsaltconcentrationonthephysicalpropertiesoffrozenthawedeggyolk.pdf Download (495kB) | Preview |
Official URL: http://doi.org/10.1556/446.2021.30004
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 02 Dec 2021 13:47 |
| Last Modified: | 02 Dec 2021 13:47 |
| URI: | http://real.mtak.hu/id/eprint/134037 |
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