Kovács, Anikó and Kolinka, Raul and Kóczán, Györgyné and Kókai, Zoltán (2021) Evaluation of a gluten-free sourdough bakery product. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 37-44. ISSN 1786-335X
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Official URL: http://doi.org/10.1556/446.2021.30005
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 02 Dec 2021 14:01 |
| Last Modified: | 02 Dec 2021 14:01 |
| URI: | http://real.mtak.hu/id/eprint/134038 |
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