Gonelimali, Faraja Deo and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2021) Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 69-75. ISSN 1786-335X
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Official URL: http://doi.org/10.1556/446.2021.30009
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 02 Dec 2021 16:46 |
| Last Modified: | 02 Dec 2021 16:46 |
| URI: | http://real.mtak.hu/id/eprint/134057 |
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