Csurka, Tamás and Szücs, Fanni and Csehi, Barbara and Friedrich, László Ferenc and Pásztorné Huszár, Klára (2021) Substitution of milk allergen ingredient by blood plasma powder in custard with different sweeteners. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 77-85. ISSN 1786-335X
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17870321-ProgressinAgriculturalEngineeringSciencesSubstitutionofmilkallergeningredientbybloodplasmapowderincustardwithdifferentsweeteners.pdf Download (777kB) | Preview |
Official URL: http://doi.org/10.1556/446.2021.30010
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 02 Dec 2021 17:35 |
| Last Modified: | 02 Dec 2021 17:35 |
| URI: | http://real.mtak.hu/id/eprint/134058 |
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