Márton, István and Kókai, Zoltán (2021) The applicability of Napping in the analysis of fermented foods and beverages – A review. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 119-125. ISSN 1786-335X
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17870321-ProgressinAgriculturalEngineeringSciencesTheapplicabilityofNappingintheanalysisoffermentedfoodsandbeveragesAreview.pdf Download (454kB) | Preview |
Official URL: http://doi.org/10.1556/446.2021.30014
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 03 Dec 2021 12:27 |
| Last Modified: | 03 Dec 2021 12:27 |
| URI: | http://real.mtak.hu/id/eprint/134115 |
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