Iserliyska, Dida and Zsivanovits, Gábor and Marudova, Maria (2021) Study on the potential of chia gel usage as a natural fat substitute in cake formulation. Progress in Agricultural Engineering Sciences, 17 (S1). pp. 127-135. ISSN 1786-335X
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[17870321 - Progress in Agricultural Engineering Sciences] Study on the potential of chia gel usage as a natural fat substitute in cake formulation.pdf Download (1MB) | Preview |
Official URL: http://doi.org/10.1556/446.2021.30015
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 06 Dec 2021 10:47 |
| Last Modified: | 06 Dec 2021 10:47 |
| URI: | http://real.mtak.hu/id/eprint/134244 |
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