Nguyen, Lien (2021) Effect of lactic acid and lysozyme on river fish fillets during cold storage. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 137-143. ISSN 1786-335X
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17870321-ProgressinAgriculturalEngineeringSciencesEffectoflacticacidandlysozymeonriverfishfilletsduringcoldstorage.pdf Download (497kB) | Preview |
Official URL: http://doi.org/10.1556/446.2021.30016
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában S Agriculture / mezőgazdaság > SH Aquaculture. Fisheries. Angling / vizi növény-és állattartás, halászat, sporthorgászat |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 06 Dec 2021 11:09 |
| Last Modified: | 06 Dec 2021 11:09 |
| URI: | http://real.mtak.hu/id/eprint/134247 |
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