Nagy, Nóra Veronika and Károlyné Lakatos, Andrea and Gyurcsik, Béla and Rockenbauer, Antal (2009) Complexation properties of oligopeptide H-GHKHG-H with copper(II) studied by the decomposition of electron paramagnetic resonance spectra. In: Trace Elements in the Food Chain. Working Committee on Trace Elements of the Complex Committee of the HAS - Institute of Materials and Environmental Chemistry of the HAS, Budapest, pp. 472-476. ISBN 978-963-7067-19-8
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| Item Type: | Book Section |
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| Additional Information: | [037/2009] |
| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia Q Science / természettudomány > QP Physiology / élettan |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 08 Jul 2014 08:53 |
| Last Modified: | 08 Jul 2014 08:58 |
| URI: | http://real.mtak.hu/id/eprint/13568 |
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