Gere, Attila and Bin Zulkarnain, Abdul Hannan and Szakál, Dorina and Fehér, Orsolya and Kókai, Zoltán (2021) Virtual reality applications in food science. Current knowledge and prospects. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (1). pp. 3-14. ISSN 1786-335X
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17870321-ProgressinAgriculturalEngineeringSciencesVirtualrealityapplicationsinfoodscience.Currentknowledgeandprospects.pdf Available under License Creative Commons Attribution. Download (562kB) | Preview |
Official URL: http://doi.org/10.1556/446.2021.00015
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 10 Mar 2022 12:50 |
| Last Modified: | 10 Mar 2022 12:50 |
| URI: | http://real.mtak.hu/id/eprint/138789 |
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