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Assessment of the genetic diversity, population structure and allele distribution of major plant development genes in bread wheat cultivars using DArT and gene-specific markers

Kiss, Tibor and Balla, Krisztina and Cseh, András Attila and Berki, Zita Johanna and Horváth, Ádám and Vida, Gyula and Veisz, Ottó Bálint and Karsai, Ildikó (2021) Assessment of the genetic diversity, population structure and allele distribution of major plant development genes in bread wheat cultivars using DArT and gene-specific markers. CEREAL RESEARCH COMMUNICATIONS, 49 (4). pp. 549-557. ISSN 0133-3720

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Abstract

Knowledge of the degree of genetic diversity can provide fundamental information to breeders for use in various breeding programmes, for instance for the selection of lines with better adaptability. The genetic diversity analysis of 188 winter wheat genotypes demonstrated that this group of cultivars could be divided into four clusters based primarily on geographical origin. The first group contained mostly American and Asian cultivars, while cluster 2 consisted of Central European cultivars, cluster 3 of Hungarian and South European cultivars and cluster 4 mainly of cultivars from Western Europe. Cultivars used in breeding programmes in Central and South East European breeding programmes were found in all four clusters. Wheat genotypes originating from this region of Europe proved to have greater genetic variability than lines from Western and Northern Europe. Among the four clusters, there were also differencies in the frequencies of winter–spring alleles in Vrn-A1, Vrn-B1, Vrn-D1 vernalisation response genes and in the frequencies of sensitive–insensitive alleles in Ppd-B1 and Ppd-D1 photoperiod response genes, which explained the differences in heading date of the four clusters as well.

Item Type: Article
Additional Information: Funding Agency and Grant Number: Eszterhazy Karoly University Funding text: Open Access funding provided by Eszterhazy Karoly University. Food and Wine Research Institute, Eszterházy Károly University, Leányka utca 6, Eger, 3300, Hungary Agricultural Institute, Centre for Agricultural Research, ELKH, Brunszvik utca 2, Martonvásár, 2462, Hungary Export Date: 28 May 2021 CODEN: CRCMC Correspondence Address: Kiss, T.; Food and Wine Research Institute, Leányka utca 6, Hungary; email: kiss.tibor@agrar.mta.hu Funding details: Hungarian Scientific Research Fund, OTKA, NKFIH-FK-134234, NKFIH-K-119801, NKFIH-K-129221 Funding text 1: This research was funded by research grants from the Hungarian Scientific Research Fund (NKFIH-FK-134234, NKFIH-K-129221 and NKFIH-K-119801). Food and Wine Research Institute, Eszterházy Károly University, Leányka utca 6, Eger, 3300, Hungary Agricultural Institute, Centre for Agricultural Research, ELKH, Brunszvik utca 2, Martonvásár, 2462, Hungary Cited By :1 Export Date: 9 September 2021 CODEN: CRCMC Correspondence Address: Kiss, T.; Food and Wine Research Institute, Leányka utca 6, Hungary; email: kiss.tibor@agrar.mta.hu
Subjects: S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 28 Mar 2022 15:32
Last Modified: 28 Mar 2022 15:32
URI: http://real.mtak.hu/id/eprint/139720

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