Al Khalaf, Hani Ali and Zeeshan, Ahmad and Kovácsné Federer, Gabriella (2021) Improving the Rheological and Fluid Loss Properties of the Water-Based Mud Using Wheat Flour. MULTIDISZCIPLINÁRIS TUDOMÁNYOK, 11 (1). pp. 137-145. ISSN 2786-1465
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Official URL: https://doi.org/10.35925/j.multi.2021.1.15
| Item Type: | Article |
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| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 19 Apr 2022 07:28 |
| Last Modified: | 19 Apr 2022 07:28 |
| URI: | http://real.mtak.hu/id/eprint/141077 |
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