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Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked with Botanical Origin, Antioxidant Capacity and Mineral Content

Farkas, Ágnes and Balázs, Viktória Lilla and Kőszegi, Tamás and Csepregi, Rita and Kerekes, Erika and Horváth, Györgyi and Szabó, Péter and Gaál, Krisztián and Kocsis, Marianna (2022) Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked with Botanical Origin, Antioxidant Capacity and Mineral Content. FRONTIERS IN NUTRITION, 9. pp. 1-13. ISSN 2296-861X

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Item Type: Article
Subjects: Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 22 Sep 2022 12:31
Last Modified: 22 Sep 2022 12:31
URI: http://real.mtak.hu/id/eprint/149284

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