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Effects of phenolic compounds on walnut bacterial blight in the green husk of Hungarian bred cultivars

Bujdosó, Géza and Lengyel-Kónya, Éva and Berki, Mária and Végh, Anita and Fodor, Attila and Adányi, Nóra (2022) Effects of phenolic compounds on walnut bacterial blight in the green husk of Hungarian bred cultivars. PLANTS. pp. 1-17. ISSN 2223-7747 (Submitted)

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Item Type: Article
Subjects: Q Science / természettudomány > QK Botany / növénytan > QK10 Plant physiology / növényélettan
Depositing User: Dr. Anita Karacs-Végh
Date Deposited: 29 Sep 2022 10:08
Last Modified: 03 Apr 2023 08:05
URI: http://real.mtak.hu/id/eprint/150664

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