Hidas, Karina Ilona and Németh, Csaba and Visy, Anna and Tóth, Adrienn and Friedrich, László Ferenc and Nyulasné Zeke, Ildikó Csilla (2020) Comparison of different thawing methods effect on the calorimetric and rheological properties of frozen liquid egg yolk. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 37-44. ISSN 1786-335X0
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Official URL: https://doi.org/ 10.1556/446.2020.20005
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 05 Oct 2022 13:56 |
| Last Modified: | 05 Oct 2022 13:56 |
| URI: | http://real.mtak.hu/id/eprint/151058 |
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