Kovács, Anikó and Badakné Kerti, Katalin and Somogyi, László (2020) The effect of sugar substitution on model confectionary systems. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 1-8. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.20001
Item Type: | Article |
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Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 05 Oct 2022 11:41 |
Last Modified: | 05 Oct 2022 12:16 |
URI: | http://real.mtak.hu/id/eprint/151064 |
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