REAL

The effect of sugar substitution on model confectionary systems

Kovács, Anikó and Badakné Kerti, Katalin and Somogyi, László (2020) The effect of sugar substitution on model confectionary systems. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 1-8. ISSN 1786-335X

[img]
Preview
Text
1787-0321-article-p11.pdf

Download (719kB) | Preview
Item Type: Article
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 05 Oct 2022 11:41
Last Modified: 05 Oct 2022 12:16
URI: http://real.mtak.hu/id/eprint/151064

Actions (login required)

Edit Item Edit Item