Kovács, Anikó and Badakné Kerti, Katalin and Somogyi, László (2020) The effect of sugar substitution on model confectionary systems. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 1-8. ISSN 1786-335X
|
Text
1787-0321-article-p11.pdf Download (719kB) | Preview |
Official URL: https://doi.org/10.1556/446.2020.20001
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 05 Oct 2022 11:41 |
| Last Modified: | 05 Oct 2022 12:16 |
| URI: | http://real.mtak.hu/id/eprint/151064 |
Actions (login required)
 |
Edit Item |
