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Evaluation of lablab bean (Lablab purpureus (L.) Sweet) sprout milk fortificated with eggshell extracted calcium

Tjandra Nugraha, David and Bata, Fransiscus Sabatino (2020) Evaluation of lablab bean (Lablab purpureus (L.) Sweet) sprout milk fortificated with eggshell extracted calcium. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 9-18. ISSN 1786-335X

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
Depositing User: László Sallai-Tóth
Date Deposited: 06 Oct 2022 10:38
Last Modified: 06 Oct 2022 15:36
URI: http://real.mtak.hu/id/eprint/151153

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