Tjandra Nugraha, David and Bata, Fransiscus Sabatino (2020) Evaluation of lablab bean (Lablab purpureus (L.) Sweet) sprout milk fortificated with eggshell extracted calcium. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 9-18. ISSN 1786-335X
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Official URL: http://doi.org/10.1556/446.2020.20002
Item Type: | Article |
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Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
Depositing User: | László Sallai-Tóth |
Date Deposited: | 06 Oct 2022 10:38 |
Last Modified: | 06 Oct 2022 15:36 |
URI: | http://real.mtak.hu/id/eprint/151153 |
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