Marudova, Maria and Stankov, Stanko and Baeva, Marianna (2020) Staling of sponge cakes with added emulsifiers. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 101-108. ISSN 1786-335X
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Official URL: http://doi.org/10.1556/446.2020.20012
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 06 Oct 2022 14:34 |
| Last Modified: | 06 Oct 2022 14:34 |
| URI: | http://real.mtak.hu/id/eprint/151158 |
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