Báti, Anikó and Várkonyi-Nickel, Réka (2022) How Can School Food Be Tasty, Healthy, Popular, Attractive and Exemplary. In: 23rd SIEF Food Research Conference, 2022. szeptember 21. - 2022. szeptember 23., Antwerpen (Belgium).
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| Item Type: | Conference or Workshop Item (Paper) |
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| Additional Information: | A konferencia saját címe: Food, People and the City : Comparitive Perspectives |
| Subjects: | H Social Sciences / társadalomtudományok > HM Sociology / társadalomkutatás |
| Depositing User: | Erika Vári |
| Date Deposited: | 13 Dec 2022 11:17 |
| Last Modified: | 13 Dec 2022 11:17 |
| URI: | http://real.mtak.hu/id/eprint/154824 |
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