Oskaybaş-Emlek, B. and Özbey, A. and Kahraman, K. (2022) Characteristics of germinated corn flour and influence of germination on cookie properties. Acta Alimentaria, 51 (4). pp. 503-513. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2022.00111
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 13 Jan 2023 13:07 |
| Last Modified: | 16 Dec 2024 00:15 |
| URI: | https://real.mtak.hu/id/eprint/156437 |
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