Bideli, N. and Ahmadi-Roshan, M. and Berenji Ardestani, S. (2022) Effects of gamma irradiation, osmotic and freezing processes on chemical, microbial, and pest characteristics of dried Iranian barberry fruit during storage. Acta Alimentaria, 51 (4). pp. 523-533. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2022.00141
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 13 Jan 2023 13:10 |
| Last Modified: | 16 Dec 2024 00:15 |
| URI: | https://real.mtak.hu/id/eprint/156439 |
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