Yigitvar, I. and Hayaloglu, A.A. (2022) Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.). Acta Alimentaria, 51 (4). pp. 571-583. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2022.00165
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 13 Jan 2023 14:10 |
| Last Modified: | 03 Sep 2026 08:59 |
| URI: | https://real.mtak.hu/id/eprint/156444 |
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