Pires, P.G.d.S. and Bavaresco, C. and Oliveira, G.d.S. and McManus, C. and Machado dos Santos, V. and Andretta, I. (2022) Rice, soy, and whey protein coatings as carriers to extend egg shelf life. Acta Alimentaria, 51 (4). pp. 605-612. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2022.00180
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 13 Jan 2023 14:14 |
| Last Modified: | 16 Dec 2024 00:15 |
| URI: | https://real.mtak.hu/id/eprint/156447 |
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