Hupp, Bettina and Pap, Bernadett and Farkas, Attila and Maróti, Gergely (2022) Development of a Microalgae-Based Continuous Starch-to-Hydrogen Conversion Approach. FERMENTATION, 8 (7). pp. 1-14. ISSN 2311-5637
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fermentation-08-00294.pdf Available under License Creative Commons Attribution. Download (2MB) | Preview |
Official URL: https://doi.org/10.3390/fermentation8070294
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD04 Organic chemistry / szerves kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 16 Feb 2023 07:11 |
| Last Modified: | 16 Feb 2023 07:11 |
| URI: | http://real.mtak.hu/id/eprint/159149 |
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