Gell, Gyöngyvér Mónika and Karsai, Ildikó and Berki, Zita Johanna and Horváth, Ádám and Florides, Christakis George and Birinyi, Zsófia and Réder, Dalma and Varga, Balázs and Cseh, András Attila and Veisz, Ottó Bálint (2022) Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats. CURRENT RESEARCH IN FOOD SCIENCE, 5. pp. 2146-2161. ISSN 2665-9271
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Official URL: https://doi.org/10.1016/j.crfs.2022.10.032
| Item Type: | Article |
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| Additional Information: | Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary Molecular Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary Murdoch University, College of Science, Health, Engineering and Education, Perth WA, Australia, Perth, WA 6150, Australia Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, Budapest, Hungary Cereal Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary FBFD PTY Ltd., Sydney, Australia Export Date: 7 February 2023 Correspondence Address: Gell, G.; Department of Biological Resources, Martonvásár, Hungary; email: gell.gyongyver@atk.hu |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 01 Mar 2023 13:56 |
| Last Modified: | 01 Mar 2023 13:56 |
| URI: | http://real.mtak.hu/id/eprint/161045 |
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