A magyar gyermekélelmezési rendszer kialakulása = The Development of the Children’s Public Catering

Greiner, Erika and Feigl, Edit and Miháldy, Kinga and Varga, Anita and Zentai, Andrea (2023) A magyar gyermekélelmezési rendszer kialakulása = The Development of the Children’s Public Catering. In: Menzadimenziók : A gyermek-közétkeztetés társadalmi beágyazottsága. Néprajztudományi Könyvtár (2). HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet, Budapest, pp. 251-259. ISBN 978-963-567-070-3; 978-963-567-072-7

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Abstract

Providing insight into pan-European processes the study briefly outlines the history of the institutionalization and regulation of public catering for children in Hungary, from the end of the 19th century until the birth of the 37/2014 (IV.30) Decree on nutrition and health regulations for public catering, which came into effect in 2015. It highlights the researchers and researches that played a role in determining the needs of children and in the development of public catering, outlines the relevant social policy actions and reports on the nutritional surveys that led to stricter regulations improving the quality of public catering.

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