Haykır, Oktay and Forrez, R. and Mathijssen, G. and Vanderborght, B. (2023) Food safety and quality assessment of an automated vending machine for smoothies – A case study. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 9-15. ISSN 1786-335X
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Abstract
The food robotics revolution is driving a shift in the vending machine sector from conventional pre-packaged sales to on-site food manufacture. As these machines develop into small-scale food processing points, it is critical to guarantee food safety. The implementation of automated Clean-in-Place (CIP) techniques, in addition to manual cleaning, is modelled after food production practices, where hygiene is maintained without direct human intervention. These days, running these modern, multifunctional vending machines requires giving the highest priority to food safety and putting rigorous control measures in practice.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vending machines; food safety and quality; good hygiene practices (GHP); clean-in-place (CIP); HACCP |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > T2 Technology (General) / műszaki tudományok általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 Feb 2024 11:54 |
| Last Modified: | 22 Feb 2024 11:54 |
| URI: | https://real.mtak.hu/id/eprint/188760 |
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