Mustafa, Mohammed Omer and Szalai, Magdolna Zita and Csambalik, László Orbán (2023) Nutritional quality parameters of tomato genotypes in a hedgerow system. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 113-122. ISSN 1786-335X
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Abstract
Tomato ( Solanum lycopersicum L.) is grown worldwide in open fields and greenhouses in a range of climate conditions. Hedgerows are a type of agroforestry systems that monitors ecological and influence microclimate conditions. An experiment was conducted at the Soroksár experimental field of the Hungarian University of Agriculture and Life Sciences in 2022 to investigate the influence of hedgerow technology on tomato plant leaves, N, P, K, chlorophyll, and carotene mineral levels from different distances, Exposed sides W1-3m, W2-9m and W3-15m and Protected sides NP1-3m, NP2-9m and NP3-15m, meters from the hedgerow trees.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hedgerow; abiotic stress; productivity; tomato |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > T2 Technology (General) / műszaki tudományok általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 Feb 2024 12:50 |
| Last Modified: | 22 Feb 2024 12:50 |
| URI: | https://real.mtak.hu/id/eprint/188778 |
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