Kiss, K. and Cserjési, P. and Nemestóthy, Nándor and Gubicza, László and Bélafiné Bakó, Katalin (2008) Kinetic study on hydrolysis of various pectins by Aspergillus niger polygalacturonase. HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY, 36 (1-2). pp. 55-58. ISSN 0133-0276
|
Text
179-ArticleText-169-1-10-20140403.pdf Download (249kB) | Preview |
Abstract
Hydrolysis of pectins from various sources by a polygalacturonase (PG) enzyme was studied from a kinetic point of view. Pectin substrates – which are commercially not available – were extracted from sugar beet pulp, apple, red currant and black currant. Strong product inhibition was found in each pectin preparations that could be described by a competitive mechanism. The kinetic parameters (Michaelis-Menten constants, maximal reaction rates and inhibition constants) were determined and compared. Differences in the parameters imply distinctions in structure of the pectins studied.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | product inhibition, enzymatic hydrolysis, galacturonic acid |
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 05 Apr 2024 07:35 |
| Last Modified: | 05 Apr 2024 07:35 |
| URI: | https://real.mtak.hu/id/eprint/191789 |
Actions (login required)
 |
Edit Item |
