Kelemen, András and Szöllösi, A. and Zsótér, A. and Hódi, Klára and Török, C. and Erős, István (2002) Measurement of the swelling force of some sodium strach glycolate products with new software. HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY, 30 (1). pp. 73-76. ISSN 0133-0276
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Abstract
The swelling properties of several experimental sodium starch glycolates (SSG) were investigated with new equipment and s.oft~are. The charact~ristic ~~elling time (tt;3.2%? was calculated. The effects of the molecular structure (degree of subs~tutwn~ _on the swelling abthty were also studied. It was found that the degree of cross-linking influenced the swell~ng abthty of SSG products. The described equipment and the developed software are suitable for study of the swelhng process and characterization of the different disintegrants.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | disintegrant, swelling force, force-time curve, characteristic swelling time |
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 04 Apr 2024 14:30 |
| Last Modified: | 04 Apr 2024 14:30 |
| URI: | https://real.mtak.hu/id/eprint/191826 |
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