Effect of the copper-sucrose complex from copper-containing waste on yield and quality of winter wheat

Szakál, Tamás and Szalka, Éva and Giczi, Zsolt and Vasas, Dávid and Angela, Světlíková and Kristína, Kukurová (2022) Effect of the copper-sucrose complex from copper-containing waste on yield and quality of winter wheat. ACTA AGRONOMICA ÓVÁRIENSIS, 63 (Ksz). pp. 22-35. ISSN 1416-647X

Preview

Text EPA03114_acta_agronomica_ovariensis_2022_ksz_022-035.pdf - Published Version Download (846kB) | Preview

Abstract

Copper microelements, copper-containing enzymes, play a very important role in plant biochemical processes. Some of the soils in Hungary are deficient in copper. Wheat is sensitive to copper deficiency, so an adequate supply of copper to the wheat plant must be ensured to ensure yield and quality. A copper-sucrose complex was prepared from copper-containing waste with acidic pH. We performed foliar fertilization experiments with the prepared copper-sucrose complex compound on winter wheat in the area of Komáromi Solum Zrt. In small plot experiments, the copper complex was used in bush and flowering treatments. The doses used were 0.1; 0.3; 0.5; 1.0; and 2.0 kg/ha. As a result of the copper-complex treatments, an increase in yield, crude protein, and gluten content was achieved.

Actions (login required)

Edit Item