Investigations of the fatty acid composition of fishes from Lake Balaton

Farkas, Tibor and Herodek, Sándor (1967) Investigations of the fatty acid composition of fishes from Lake Balaton. A Magyar Tudományos Akadémia Tihanyi Biológiai Kutatóintézetének évkönyve, 34. pp. 139-146. ISSN 0365-3005

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Abstract

The fatty acid composition of seven fishes from Lake Balaton was analysed by gas chromatography. The fats of the investigated fishes show the general characteristics known for fats of water origin. The level of C₂₀₋₂₂ fatty acids in fishes from Lake Balaton was higher than in the freshwater fishes reported by other authors.

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