Báti, Anikó (2013) Traditional food in modern Hungarian food culture. In: Traditional Food in the Central Europe. Etnologický ústav AV ČR, Prága, pp. 117-128. ISBN 9788087112809
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Item Type: | Book Section |
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Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GT Manners and customs / néprajz, szokások, hagyományok |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 14 Jan 2015 08:51 |
Last Modified: | 23 Sep 2015 12:07 |
URI: | http://real.mtak.hu/id/eprint/20428 |
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