Keleti, Tamás (1958) Comparative Studies on Crystalline Alcohol Dehydrogenase Isolated from Baker’s Yeast and Brewer’s Yeast. ACTA PHYSIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 13 (2). pp. 103-116. ISSN 0001-6756
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Keleti_14_ActaPhysiologica_13.pdf - Published Version Download (5MB) | Preview |
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 28 Oct 2024 10:38 |
| Last Modified: | 28 Oct 2024 10:38 |
| URI: | https://real.mtak.hu/id/eprint/208081 |
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