Methods for the Isolation of Crystalline Alcohol Dehydrogenase

Keleti, Tamás (1958) Methods for the Isolation of Crystalline Alcohol Dehydrogenase. ACTA PHYSIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 13 (3). pp. 239-241. ISSN 0001-6756

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Abstract

Alcohol dehydrogenase (in the following : ADH) has been isolated in crystalline form from brewer’s yeast by Negelein and Wulff [1], as well as by Keleti [3], who employed a slightly modified method described for baker’s yeast by Racker [2]. Methods for the isolation of crystalline ADH from baker’s yeast have been described by Racker[2], as well as by Wallen fels and Sund [4]. In this paper we present further methods for the isolation of ADH.

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