Szabolcs, M. and Csorba, S. and Hauck, M. (1978) Eigenschaften und Antigenität der aus Brot isolierten Gluteneiweisse. ACTA PAEDIATRICA, 19 (2). pp. 125-135.
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| Item Type: | Article |
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| Subjects: | R Medicine / orvostudomány > RJ Pediatrics / gyermekgyógyászat |
| Depositing User: | Barbara Nagy |
| Date Deposited: | 17 Nov 2024 16:46 |
| Last Modified: | 17 Nov 2024 16:46 |
| URI: | https://real.mtak.hu/id/eprint/209767 |
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