Forgács, Attila and Ranga, Madalina and Ranga, Andreea and Orosz, László István and Paul, Geo and Marchese, Leonardo and Pércsi, Dániel and Len, Adél and Dudás, Zoltán Imre and Vecsei, Gergő and Csík, Attila and Fábián, István and Kalmár, József (2025) Pristine and cross-linked gelatin aerogels of pH-responsive hydration and swelling. APPLIED SURFACE SCIENCE ADVANCES, 27. No. 100765. ISSN 2666-5239
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Abstract
Protein aerogels, derived from natural sources such as plants and animals, are sustainable and biocompatible advanced materials with significant potential for applications in the environmental, food, and pharmaceutical industries. In this study, food-grade gelatin was used to produce highly porous aerogels. Gelatin was employed either in its native form or chemically cross-linked with glutaraldehyde (GTA). Hydrogels were synthesized through a simple sol-gel process, transferred to methanol, and then dried using supercritical CO2 to obtain mesoporous aerogels. The chemical structure of the aerogels was characterized using solid-state nuclear magnetic resonance (ssNMR) and infrared (IR) spectroscopy methods. Their nanoscale morphologies were explored by scanning electron microscopy (SEM), N2-sorption porosimetry, and small-angle neutron scattering (SANS). The macroscopic water uptake and swelling of the gelatin aerogels were investigated at different pH values, while the corresponding nanoscale hydration and wetting mechanisms were explored using NMR relaxometry. Lastly, the drug loratadine was impregnated into the pure gelatin aerogel to assess its potential for drug delivery applications. The rate and mechanism of in vitro drug release exhibit a strong correlation with the pH-dependent swelling and dissolution of the aerogel. These findings suggest that pure gelatin aerogels are promising candidates for pH-sensitive oral drug delivery systems.
| Item Type: | Article |
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| Additional Information: | Funding Agency and Grant Number: National Research, Development and Innovation Fund of the Ministry of Culture and Innovation, Hungary (National Research, Development and Inno-vation Office) [NKKP: SNN-150561]; National Research, Devel-opment and Innovation Fund of the Ministry for Innovation and Technology, Hungary [2019-2.1.7-ERANET-2021-00021]; University of Debrecen Research Fund DETKA; Hungarian Academy of Sciences Funding text: This research project has been financially supported by the National Research, Development and Innovation Fund of the Ministry of Culture and Innovation, Hungary (National Research, Development and Inno-vation Office, NKKP: SNN-150561) and the National Research, Devel-opment and Innovation Fund of the Ministry for Innovation and Technology, Hungary (project 2019-2.1.7-ERANET-2021-00021) . This research was supported by the University of Debrecen Research Fund DETKA. J. Kalma <acute accent> r is grateful for the financial support of the Ja <acute accent> nos Bolyai Research Scholarship of the Hungarian Academy of Sciences. |
| Subjects: | Q Science / természettudomány > QC Physics / fizika Q Science / természettudomány > QD Chemistry / kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 17 Sep 2025 08:20 |
| Last Modified: | 17 Sep 2025 08:20 |
| URI: | https://real.mtak.hu/id/eprint/224393 |
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