Ferenczi, Gábor and Kátai, Kristófné (2026) Automatizált kombucha tea fermentáló berendezés fejlesztése = Development of automated kombucha tea fermentation equipment. GÉP, 77 (1). pp. 23-26. ISSN 0016-8572
|
Text
gep2026-1-5.pdf - Published Version Download (385kB) | Preview |
Abstract
The paper aimed to design the control system for a home-based kombucha tea fermentation device and to develop a test system. This included learning about the fermentation process, establishing the software and hardware requirements for the device in order to produce a user-friendly, safe automatic tea fermentation system that allows for remote monitoring of measured and controlled values, and aims to minimize manual intervention so that the prepared beverage remains of nearly constant quality.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology / alkalmazott, műszaki tudományok > T2 Technology (General) / műszaki tudományok általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 11 May 2026 09:20 |
| Last Modified: | 11 May 2026 09:20 |
| URI: | https://real.mtak.hu/id/eprint/238224 |
Actions (login required)
 |
Edit Item |
