Bejczi, Rebeka and Nagy, Roland (2025) Investigation of the Chemical Applicability of Used Cooking Oils. ACTA MATERIALIA TRANSYLVANICA (EN), 8 (2). pp. 51-54. ISSN 2601-8799
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Abstract
Cooking oils play a crucial role in the food industry; however, during the cooking process, they undergo significant physical and chemical transformations that affect their subsequent usability and environmental impact. Our results show that oxidized rapeseed oil exhibits similar properties to industrial raw rapeseed oil, suggesting that used cooking oils at a certain oxidation state could potentially be suitable for surfactant synthesis. Since surfactants are widely used across various industries, this recycling approach offers a sus tainable alternative to synthetic raw materials.
| Item Type: | Article |
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| Uncontrolled Keywords: | used cooking oil, oxidation, rapeseed oil, sustainability |
| Subjects: | Q Science / természettudomány > Q1 Science (General) / természettudomány általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | Barbara Nagy |
| Date Deposited: | 05 Jul 2026 16:49 |
| Last Modified: | 05 Jul 2026 16:49 |
| URI: | https://real.mtak.hu/id/eprint/241467 |
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