Lehota, József and Könyves, Erika and Dunay, Anna (2015) Key factors of a successful restaurant strategy in Hungary. In: Proceedings of the 5th International Conference on Management 2015. Management, leadership and strategy for SMEs' competitiveness. Szent István University Publishing House, Gödöllő, pp. 22-27. ISBN 978-963-269-492-4
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Official URL: http://dx.doi.org/10.17626/dBEM.ICoM.P00.2015.p005
Item Type: | Book Section |
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Additional Information: | Edited by Dunay Anna |
Subjects: | H Social Sciences / társadalomtudományok > H Social Sciences (General) / társadalomtudomány általában |
SWORD Depositor: | MTMT SWORD |
Depositing User: | xPéter xKolozsi |
Date Deposited: | 15 Jun 2015 08:48 |
Last Modified: | 07 Jul 2015 13:13 |
URI: | http://real.mtak.hu/id/eprint/24669 |
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