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Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

Bélafiné Bakó, Katalin and Cserjési, Petra and Beszédes, Sándor and Csanádi, Zsófia and Hodúr, Cecilia (2012) Berry Pectins: Microwave-Assisted Extraction and Rheological Properties. FOOD AND BIOPROCESS TECHNOLOGY, 5 (3). pp. 1100-1105. ISSN 1935-5130

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Item Type: Article
Uncontrolled Keywords: Red and black currant; Raspberry; Microwave-assisted extraction; elderberry
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 24 Sep 2015 13:02
Last Modified: 24 Sep 2015 13:02
URI: http://real.mtak.hu/id/eprint/27681

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