Bélafiné Bakó, Katalin and Cserjési, Petra and Beszédes, Sándor and Csanádi, Zsófia and Hodúr, Cecilia (2012) Berry Pectins: Microwave-Assisted Extraction and Rheological Properties. FOOD AND BIOPROCESS TECHNOLOGY, 5 (3). pp. 1100-1105. ISSN 1935-5130
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| Item Type: | Article |
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| Uncontrolled Keywords: | Red and black currant; Raspberry; Microwave-assisted extraction; elderberry |
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 24 Sep 2015 13:02 |
| Last Modified: | 24 Sep 2015 13:02 |
| URI: | http://real.mtak.hu/id/eprint/27681 |
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