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Changes in mercurry content and fatty acids profiles during artificial maturation of European EEL (Anguilla anguilla L.) females.

Nowosad, Joanna and Kucharczyk, Dariusz and Łuczyńska, J. and Targońska, K. and Suchonos, M. and Czarkowski, T. and Horváth, L. and Müller, Tamás (2015) Changes in mercurry content and fatty acids profiles during artificial maturation of European EEL (Anguilla anguilla L.) females. In: FABA 2014: International Symposium on Fisheries and Aquatic Sciences, 25-27 September, 2014, Trabzon, Törökország.

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Item Type: Conference or Workshop Item (Lecture)
Subjects: S Agriculture / mezőgazdaság > SH Aquaculture. Fisheries. Angling / vizi növény-és állattartás, halászat, sporthorgászat
Depositing User: Dr Tamás Müller
Date Deposited: 29 Sep 2015 12:49
Last Modified: 29 Sep 2015 12:49
URI: http://real.mtak.hu/id/eprint/28735

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