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Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary

Szabó, Dorottya and Juhász, Anikó (2015) Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary. STUDIES IN AGRICULTURAL ECONOMICS, 117 (2). pp. 111-118. ISSN 1418-2106

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Item Type: Article
Subjects: H Social Sciences / társadalomtudományok > HB Economic Theory / közgazdaságtudomány
S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 04 Jan 2016 09:34
Last Modified: 04 Jan 2016 09:34
URI: http://real.mtak.hu/id/eprint/31697

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