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Effect of different carbon and nitrogen sources on α-galactosidase activity originated from Thermomyces lanuginosus CBS 395.62/B

Rezessyné, Szabó Judit and Bujna, Erika and Hoschke, Ágoston (2002) Effect of different carbon and nitrogen sources on α-galactosidase activity originated from Thermomyces lanuginosus CBS 395.62/B. ACTA ALIMENTARIA, 31. pp. 73-82. ISSN 0139-3006

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 05 Jan 2016 20:38
Last Modified: 28 Feb 2022 00:15
URI: http://real.mtak.hu/id/eprint/31828

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