Csanádi, József and Szász, G. and H-Bara, O. (2016) Simple utilization of lactic acid whey in dairy processing. ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA, 9 (1). pp. 5-17. ISSN 1844-7449
![[img]](http://real.mtak.hu/style/images/fileicons/text.png) |
Text
alim9_01_u.pdf Restricted to Registered users only Download (503kB) | Request a copy |
Official URL: http://dx.doi.org/10.1515/ausal-2016-0001
| Item Type: | Article |
|---|---|
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 01 Feb 2017 14:27 |
| Last Modified: | 01 Feb 2017 14:27 |
| URI: | http://real.mtak.hu/id/eprint/47146 |
Actions (login required)
 |
Edit Item |
