Lendvai, Edina and Csanádi, József (2013) Some aspect of consumers' habit by fermented milk products. REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA (1-2). pp. 74-79. ISSN 1788-6392
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| Item Type: | Article |
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| Subjects: | H Social Sciences / társadalomtudományok > HB Economic Theory / közgazdaságtudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 01 Feb 2017 14:06 |
| Last Modified: | 01 Feb 2017 14:06 |
| URI: | http://real.mtak.hu/id/eprint/47149 |
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