Partial pressure of carbon dioxide in the venous blood of young birds as a predictor of ascites susceptibility in broiler chickens

Hassanzadeh, Mohammad and Maddadi, Mohammad and Mirzaie, Sarra and Assasie, Keramat and Moayyedian, Hamid (2010) Partial pressure of carbon dioxide in the venous blood of young birds as a predictor of ascites susceptibility in broiler chickens. Acta Veterinaria Hungarica, 58 (2). pp. 221-230. ISSN 0236-6290

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Abstract

In order to investigate the relationship between carbon dioxide tensions in the venous blood of young chickens and ascites susceptibility, one hundred dayold chickens from two pure broiler breeder lines differing in susceptibility to ascites syndrome were obtained and reared at low environmental temperature. Weekly, blood samples were taken for the determination of blood gas parameters and plasma thyroid hormone levels. Dead birds were examined for lesions of ascites daily and all survived birds were autopsied at the end of the trials. In cold conditioning, the cumulative incidence of right ventricular hypertrophy (RVH) and ascites was 78% (39/50) in fast-growing (line A) and 50% (25/50) in slow-growing (line B) chickens, confirming that line A chickens had higher susceptibility to ascites than line B chickens. At 12 days of age, the mean pCO2 tension was significantly (P < 0.01) higher in the venous blood of line A than line B chickens. During the experiment, the majority of line A and line B chickens showing RVH and ascites exhibited pCO2 tensions equal to, or exceeding 50 mmHg at 12 days of age. Additionally, fast-growing chickens showed significantly lower plasma T3 and T4 concentrations than slow-growing chickens. In conclusion, our data indicate that carbon dioxide pressure in the venous blood of early postnatal broiler chickens could be used as a valuable predictor in the selection of birds susceptible to pulmonary hypertension and ascites. The function of thyroid hormones should also be taken into consideration in further selection procedures for meat-type chickens.

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