Adányi, N. and Kovács, E. and Szekér, K. and Lászity, R. and Halász, A. and Rezessy-Szabó, J. M. (2006) Book reviews. Acta Alimentaria, 35 (1). pp. 139-147. ISSN 0139-3006
![[img]](http://real.mtak.hu/style/images/fileicons/text.png) |
Text
aalim.35.2006.1.16.pdf Restricted to Repository staff only until 31 March 2026. Download (95kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.35.2006.1.16
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 14 Feb 2017 09:40 |
| Last Modified: | 14 Feb 2017 09:40 |
| URI: | http://real.mtak.hu/id/eprint/48697 |
Actions (login required)
 |
Edit Item |
