Tyihák, E. (2005) Editorial. New approach to mechanism of action of trans-resveratrol. Acta Alimentaria, 34 (1). pp. 3-4. ISSN 0139-3006
![]() |
Text
aalim.34.2005.1.2.pdf Restricted to Repository staff only until 31 March 2025. Download (164kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.34.2005.1.2
Item Type: | Article |
---|---|
Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | xKatalin xBarta |
Date Deposited: | 14 Feb 2017 14:18 |
Last Modified: | 14 Feb 2017 14:18 |
URI: | http://real.mtak.hu/id/eprint/48845 |
Actions (login required)
![]() |
Edit Item |